Oreo Cheesecake Tart

Written by on in Baked Goods, Dessert

I adapted one of the most loved recipes on my blog, our easy cheesecake tart, and created the most delicious Oreo cheesecake tart! I created this for my husband, as his two absolute favourite treats are cheesecake, and Oreo cookies.

Now a cheesecake tart is the perfect way to satisfy your cheesecake cravings. A cheesecake usually has about three times the amount of cream cheese, eggs, and sugar in compared to my cheesecake tart. This cheesecake tart also allows for you to get a better crust to cheesecake ratio, which I think tastes a million times better.

So if you are looking for a great dessert for your Oreo loving people in your life, this is it!

Oreo Cheesecake Tart
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Oreo Cheesecake Tart

Course: DessertCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Cooking time

40

minutes
Chill Time

3

hours

No fuss, easy Oreo cheesecake tart that anyone can make! Topped with delicious whipped cream and chopped Oreos.

Ingredients

  • Tart Crust

  • 20 Oreo cookies

  • 1/4 cup melted butter

  • 1 tbs sugar

  • Cheesecake Filling

  • 1 1/2 8oz packages of cream cheese, room temperature (12 oz total)

  • 1/3 cup granulated sugar

  • 1/4 cup plain Greek yogurt

  • 1 large egg

  • 1 tsp vanilla

  • 2 tbs heavy cream

  • 1 tbs all purpose flour

  • 8 crushed Oreo cookies

  • Whipped Cream

  • 1 cup cold heavy whipping cream

  • 1 tbs sugar

  • 1/2 tsp vanilla extract

Directions

  • Tart Crust
  • Place Oreo cookies into a food processor, blend until they are ground into fine crumbs. In a large bowl add the crumbs, 1/4 cup of melted butter, and 1 tbs of sugar together. Mix until combined. Press the crust into a 9-inch tart pan, making sure to press it up on the sides of the pan as well.
  • Bake at 350F for 10-15 minutes, then let cool. Turn oven down to 325F.
  • Cheesecake Filling
  • In a mixing bowl cream together the 12 oz of cream cheese and 1/3 cup of sugar until light and fluffy.
  • Add in 1/4 cup of Greek yogurt and 1 egg, mix until combined. Add in 1 tsp vanilla and 2 tbs heavy cream, mix until combined. Then stir in your 1 tbs flour and crushed Oreo cookies until combined.
  • Once the tart crust has cooled down to touch, pour in the cheesecake filling. Smooth the top with a spatula to ensure no air bubbles.
  • Bake at 325F for 18-24 minutes until cheesecake has set, but can still jiggle a little in the centre (it will finish setting). Allow to cool.
  • Once the cheesecake has cooled, wrap it tightly and chill in the refrigerator for at least an hour (best results if chilled for at least three or more hours).
  • Whipping Cream
  • In a cold mixing bowl, using a hand mixer whip heavy whipping cream, sugar and vanilla together. Keep whipping for about 5 minutes until you start to see white stiff peaks in your whipping cream.
  • Assembly
  • To serve, top cheesecake with whipping cream and decorate with some chopped Oreos. Enjoy! đŸ™‚

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1 Comment

  1. Steph, I made this today for a birthday lunch with gluten free Oreo cookies and it was fabulous. A real hit! You made me a star****** thank you.

    I hope you and Mitch are far away from the Hurricane. Please stay safe:)

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