Easy Apple Crumble

The best ever apple crumble. Full of saucy caramel goodness, with a delicious crumbly top.

The most delicious apple crumble that is baked in it’s own delicious caramel goodness, with a smash your spoon crumbly top. Perfect for any occasion and will satisfy anyone! Tastes best when warm and topped with some ice cream.

Tip One: Use an apple that you like!

For this recipe I usually use honey crisp apples. That being said, if you don’t like honey crisp apples, don’t use them! Use an apple that you love!

Tip Two: Use a baking dish of your choice! This recipe will work in individual ramekins, 9×12 baking dish, or smaller baking dishes of your choice.

You can most certainly make this into an individual baked dessert by using smaller baking dishes. All you have to do is evenly split up your apple filling and crumble, then bake it the same. It may bake 5-10 minutes faster so just check it around half an hour to see how it’s doing.

Apple Crumble

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

20

minutes

Cooking time

40

minutes

The best ever apple crumble. Full of saucy caramel goodness, with a delicious crumbly top.

Ingredients

• Apple Filling

• 4 apples: cored, peeled, and diced

• 1 tablespoon lemon juice

• 1/4 cup granulated sugar

• 1/2 cup light brown sugar

• 1 teaspoon ground cinnamon

• 1/4 cup all purpose flour

• Crumble Topping

• 1 cup light brown sugar

• 1 cup all purpose flour

• 1 cup old fashion oats

• 1 teaspoon cinnamon

• 1/2 cup melted butter

Directions

• Preheat oven to 375 F.
• Apple Filling
• In a large bowl combine diced apples, lemon juice, granulated sugar, brown sugar, cinnamon and flour together. Mix until combined. Set aside.
• Crumble
• In a large whisk together brown sugar and flour together until combined. Then add in oats and cinnamon, stir until combined. Then add in melted butter, stir until butter coats all ingredients and is crumby.
• Assembly
• Pour apple filling into a 9×12 baking dish (or baking dishes of your choice). Sprinkle some extra cinnamon on top of the filling. Then sprinkle the crumble on top of the apple mixture, pressing lightly.
• Bake at 375 F for 40-45 minutes until bubbly and caramelized. Let cool for 5 minutes, and then enjoy!