Name: Classic Soft Peanut Butter Blossom Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1/2 cup of salted butter, room temperature; 1/2 cup smooth peanut butter; 1/2 cup granulated sugar (plus 1/4 cup for sugar coating); 1/2 cup light brown sugar; 1 large egg; 1 tablespoon milk; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 3/4 cups all purpose flour; 20 chocolate kiss candies, unwrapped

The classic soft peanut buttery Christmas cookie that could not be easier to make!

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Peanut Butter Blossom Cookies have been a classic Christmas cookie in my family for years! The reason? They taste INCREDIBLE and they are INCREDIBLY easy to make! Honestly the hardest part is unwrapping all the hershey chocolate kisses.

Tip One: To get a round cookie, chill your dough for exactly 15 minutes in the refrigerator.

This will help the cookies hold their shape, while still being able to be easily rolled into balls. Trust me it goes by quick! After you make your dough, use the chill time to unwrap your chocolate kisses or do a bit of clean up.

Tip Two: Make sure you add the hershey kisses right AFTER the cookie has baked.

This is the trick to making the hershey kisses hold their shape and you get that crackly look.

Tip Three: Use any flavour of hershey kisses you want!

There are so many fun flavours out there nowadays for hershey kisses! All of them would be fun additions to this cookie! Have fun with it! This is also a great cookie to get kids involved. So fun!