Funfetti Snack Cake made from scratch, full of sprinkles, and topped with the most creamy buttercream frosting! This cake is is full of fun, and is the perfect size to celebrate all the small and big things in life. Perfect for any occasion!
This makes one 8×8 cake, and it is a no fuss, nothing fancy cake. Use your standard ingredients (no cake flour needed!), and whip this up in a jiffy. Simple, easy, and so delicious!
Best part? I created the most perfect small batch vanilla buttercream icing for you to pair this cake with! There is just enough to cover this cake, and enough left over to lick the spoon.
So if you are looking for any excuse to celebrate all the big and small things in life, celebrate with this funfetti cake!
Funfetti Snack Cake
Course: DessertDifficulty: Easy8
Pieces20
minutes30
minutes50
minutesFunfetti Snack Cake made from scratch, full of sprinkles, and topped with the most creamy buttercream frosting! No fuss, made with simple ingredients!
Ingredients
- Funfetti Cake
1 1/2 cups all purpose flour
1 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup canned coconut milk (or milk of your choice)
1/2 cup plain Greek yogurt
3 tbs vegetable oil
1 egg
1 tsp vanilla extract
1/2 cup sprinkles
- Buttercream Frosting
1 1/2 cups powdered sugar
1/4 cup softened butter
1 tsp vanilla
1 tbs milk
Directions
- Cake
- Preheat oven to 350F. Prepare an 8×8 baking dish by greasing it and adding parchment paper lining.
- In a stand mixer combine flour, sugar, baking powder, and salt together until combined.Add in milk, Greek yogurt, and vegetable oil. Mix until combined.
- Then add in egg and vanilla extract. Mix until combined. Then stir in sprinkles.
- Pour batter into your prepared baking dish. Bake for 30-35 minutes, until a toothpick inserted in the centre comes out clean.
- Icing
- Using a hand mixer, cream room temperature butter until smooth and fluffy.
- Gradually add powdered sugar until incorporated. Then add in milk and vanilla. Beat for another 2-3 minutes. Add more milk if needed to get your desired icing consistency.
- Assembly
- Wait for cake to cool before frosting. Frost cake with icing, and then sprinkle more sprinkles on top. Enjoy! 🙂
