One-bowl pumpkin bread recipe that is perfectly spiced, moist, and full of all your Fall favourite flavours!
Jump to RecipePumpkin bread is like the Fall version of the classic summer banana bread. It’s so easy to make, can be made in one bowl, and is the perfect grab and go breakfast or snack! Perfect for kiddos or busy families.
I have been making this bread for many years. Sometimes when you have a classic recipe, you just don’t mess with it! This bread comes out the most perfect consistency, is nice and moist, and has the most perfect amount of spice. It truly is drool worthy!
Tip One: Blot your pumpkin puree with some paper towel before using it.
Just simply measure out the amount you need, and blot it with a paper towel. This helps get out the extra moisture that pumpkins tend to have making for the best consistency for your bread.
Tip Two: Can’t find pumpkin pie spice in the supermarket? Make your own!
Mix together:
- 4 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
And store it in an airtight container for up to 6 months.
Pumpkin Spice Chocolate Chip Bread
Course: Breakfast, DessertCuisine: AmericanDifficulty: Easy8
servings15
minutes1
hourOne-bowl pumpkin bread recipe that is perfectly spiced, moist, and full of all your Fall favourite flavours!
Ingredients
1 3/4 cup all purpose flour
1 teaspoon baking soda
2 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
3/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup light brown sugar
2 eggs
1 1/2 cup canned pumpkin puree
1/2 cup vegetable oil
1/4 cup milk
1 cup semi-sweet chocolate chips
Directions
- Preheat oven to 350F and grease a 9×5 inch loaf pan.
- In a large bowl combine flour, baking soda, cinnamon, pumpkin pie spice, and salt. Whisk until combined and no clumps. Add in brown sugar and granulated sugar, whisk until combined. Set aside.
- In a medium sized bowl whisk pumpkin puree and vegetable oil together until combined.
- Add the pumpkin oil mixture to your flour mixture. Also add your eggs and milk. Stir until combined and there are no longer any clumps.
- Stir in the chocolate chips.
- Pour batter into your prepared loaf pan. Bake at 350F for 50-60 minutes, until a toothpick inserted in the middle comes out clean. Let cool for at least 10 minutes before slicing and enjoying.
